Facts About the Case
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Stella Liebeck of Albuquerque, New Mexico, was
in the passenger seat of her grandson's car when
she was severely burned by McDonald's
coffee in February 1992. Liebeck ordered coffee
that was served in a Styrofoam cup at the
drive-through window of a local McDonald's.
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Critics of civil justice often charge that
Liebeck was driving the car or that the vehicle
was in motion when she spilled the coffee;
neither is true. After receiving the order, the
grandson pulled his car forward and stopped
momentarily so that Liebeck could add cream and
sugar to her coffee. Liebeck placed the cup
between her knees and attempted to remove the
plastic lid from the cup. As Liebeck removed the
lid, the entire contents of the cup spilled into
her lap.
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The sweatpants Liebeck was wearing absorbed the
coffee and held it next to her skin.
Stella Liebeck's Injury and Hospitalization
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A vascular surgeon determined that Liebeck
suffered full thickness burns (or third-degree
burns) over 6 percent of her body.
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Liebeck suffered burns on her inner thighs,
perineum, buttocks, and genital and groin areas.
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She was hospitalized for eight days,
during which time she underwent skin grafting
and debridement treatments (the surgical removal
of tissue).
Stella Liebeck's Initial Claim
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Liebeck sought to settle her claim for $20,000,
but McDonald's refused.
McDonald's Attitude
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During discovery, McDonald's produced documents
showing more than 700 claims by people
burned by its coffee between 1982 and 1992. Some
claims involved third-degree burns substantially
similar to Liebeck's. This history documented
McDonald's knowledge about the extent and nature
of this hazard.
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McDonald's also said during discovery that,
based on a consultant's advice, it held its
coffee at between 180 and 190 degrees Fahrenheit
to maintain optimum taste.
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Other establishments sell coffee at
substantially lower temperatures than at
McDonald's.
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Coffee served at home is generally 135 to
140 degrees.
Damaging Testimony
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McDonald's own quality assurance manager
testified that a burn hazard exists with any
food substance served at 140 degrees or above
and that McDonald's coffee was not fit for
consumption because it would burn the mouth and
throat.
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The quality assurance manager further testified
that the company actively enforces a requirement
that coffee be held in the pot at 185 degrees,
plus or minus five degrees. He also testified
that while burns would occur, McDonald's had
no intention of reducing the "holding
temperature" of its coffee.
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Plaintiff's expert, a scholar in thermodynamics
as applied to human skin burns, testified that
liquids at 180 degrees will cause a full
thickness burn to human skin in two to seven
seconds.
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Other testimony showed that as the temperature
decreases toward 155 degrees, the extent of the
burn relative to that temperature decreases
exponentially. Thus, if Liebeck's spill had
involved coffee at 155 degrees, the liquid would
have cooled and given her time to avoid a
serious burn.
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McDonald's asserted that customers buy coffee on
their way to work or home, intending to consume
it there. However, the company's own research
showed that customers intend to consume the
coffee immediately while driving.
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McDonald's also argued that consumers know
coffee is hot and that its customers want it
that way. The company admitted its customers
were unaware that they could suffer third-degree
burns from the coffee and that a statement on
the side of the cup was not a "warning" but a
"reminder" since the location of the writing
would not warn customers of the hazard.
According to The Wall Street Journal
A Jury of One's Peers
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The Wall Street Journal wrote (September
1, 1994), "The testimony of Mr. [Christopher]
Appleton, the McDonald's executive, didn't help
the company, jurors said later. He testified
that McDonald's knew its coffee sometimes caused
serious burns, but hadn't consulted burn experts
about it. He also testified that McDonald's had
decided not to warn customers about the
possibility of severe burns, even though most
people wouldn't think it possible. Finally, he
testified that McDonald's didn't intend to
change any of its coffee policies or procedures,
saying, 'There are more serious dangers in
restaurants.' "
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The Journal quoted one juror, Jack
Elliott, remarking after the trial that the case
had been about such "callous disregard for the
safety of the people."
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The Journal story continued, "Next for
the defense came P. Robert Knaff, a
human-factors engineer who earned $15,000 in
fees from the case and who, several jurors said
later, didn't help McDonald's either. Dr. Knaff
told the jury that hot-coffee burns were
statistically insignificant when compared to the
billion cups of coffee McDonald's sells
annually. To jurors, Dr. Knaff seemed to be
saying that the graphic photos they had seen of
Mrs. Liebeck's burns didn't matter because they
were rare. 'There was a person behind every
number and I don't think the corporation was
attaching enough importance to that,' says juror
Betty Farnham."
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At the beginning of the trial, jury foreman
Jerry Goens told the Journal, he "wasn't
convinced as to why I needed to be there to
settle a coffee spill."
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By the end of the trial, Betty Farnham told the
Journal, "The facts were so overwhelmingly
against the company. They were not taking care
of their customers."
The Verdict
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The jury awarded Liebeck $200,000 in
compensatory damages. This amount was reduced to
$160,000 because the jury found Liebeck 20
percent at fault in the spill. The jury also
awarded Liebeck $2.7 million in punitive
damages, which equals about two days of
McDonald's coffee sales.
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Post-verdict investigation found that the
temperature of coffee at the local Albuquerque
McDonald's had dropped to 158 degrees
Fahrenheit.
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The trial court subsequently reduced the
punitive award to $480,000—or three times
compensatory damages—even though the judge
called McDonald's conduct reckless, callous and
willful. Subsequent to remittitur, the parties
entered a post-verdict settlement.
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The complete text of the Wall Street Journal
article (citation #1994 WL-WSJ 342815) may be
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